Meadows Frozen Custard | Our Story
Custard since 1950
In the summer of 1950, J.V., Richard, and Delbert Meadows opened a small custard stand in Duncansville, Pennsylvania. Same family recipe, and now we're spinning it in Grovetown.
The Duncansville line
Lines over fifty people deep formed right away, and the stand has been a success ever since. It's still in operation and still owned by the Meadows family.
The recipe
It's our own family recipe, and we haven't changed it since 1950. We make it fresh throughout the day, right in front of you, with chocolate, vanilla, and two new flavors daily.
Meadows comes to Grovetown
If you grew up on Meadows in Pennsylvania, this is the same name a lot closer to home. We've got a walk-up window out front and a drive-through.
Our food trailer
Want the Meadows magic at your event? Book our food trailer and we'll bring it to you.