What is custard? | Meadows Frozen Custard
Frozen custard, explained
It's softer than scoop ice cream and firmer than soft serve. And creamier than both. That's what you get in every cup we make.
The egg yolk
We start with milk, cream, sugar, and egg yolk. The yolk is what makes custard custard, and it gives ours that silky-smooth texture.
Less air, more custard
Typical soft serve can be up to 100% air. Ours is about 20%, so you taste more custard and get more of it.
Real cream, real sugar
Our dairy comes from near our original Pennsylvania location, and we make the custard fresh all day. Come try it.